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Chipsi mayai : ウィキペディア英語版
Chipsi mayai

Chipsi mayai (Swahili for "chips and eggs") is a common food found in Tanzania, East Africa.
==Description==
In its most basic form, chipsi mayai is a simple potato-egg omelette. In Tanzania it is also called Zege. It is available in most regions of Tanzania, from the most remote villages to large towns. Food stands both indoors and on streets make them to order, and while potatoes are usually not prepared until late morning in Tanzania, those who are able to find it earlier in the day can have it as a breakfast meal.
While the price of eggs is relatively high, the cost of chipsi mayai is not overly prohibitive for Tanzanians. Some foreign volunteers find the dish a welcome alternative to Tanzanian staples such as ugali , maandazi and ubwabwa

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Chipsi mayai」の詳細全文を読む



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